Plates of
catnip cookies on each
table are provided with the compliments of the management. For patrons 3 months
and older only please. Comfortable sofas are available in the rest rooms for
those who over-imbibe and wish to nap.
D r i n k
s L i s t
We have all
your favourite thirst-quenchers behind the bar, plus a few you may not have
tried before ...
Coconut
Cream
Share with a
furiend - order a double !
Mipawri
Sours
on the
rocks
Bacon Beer & Root
Beer
courtesy of
Hank, of course
Pink Toilet
Water
fresh and
sparkling
Meowgarita
always a
favourite
Catnip
Crush
One glass and
you'll be purrrrring
M e n u S
e l e c t i o n
For all the HEROES out
there ...
No matter what you call them - heroes,
subs, grinders or hoagies - these hearty, satisfying sandwiches will hit the
spot !
New Orleans
style Hero with sossidge
Meatball Hero
with cheese
Focaccia Hero with
salami
Seafood Hero with
shrimp
Footlong Hero with
ham
Variety Hero
platter
For all the ANGELS
amongst us ...
not just those
with wings !
Angel Cake
with French toast
Lemon Meringue Angel
Cake
Petite Angel Cake
with
strawberries & whipped
cream
Lemon Angel
Roll
Angel Cake squares
with
sugared rose
petals
For the HAPPY souls around
us ...
who always make us smile
Rainbow
sushi
Rainbow birdies
!!!!
Rainbow
Trifle
Rainbow
jellies
Rainbow ice
cream
And for all of our FURIENDS ...
who are so very
impawtant to us
Amish
Friendship Loaf
Amish Friendship Loaf (or Bread) is a delicious
sweet bread made from a sourdough "starter" that is often shared by friends. The
starter contains a lactobacillus culture and is a substitute for baking yeast -
it can be used to bake just about anything. As long as you "feed" your starter,
it can be kept at room temperature indefinitely.
Days 2, 3 & 4 - shake it about to mix.
Day 5 - add 1 cup plain flour, 1 cup sugar and 1 cup milk to the mix. Shake it about to mix.
Days 6, 7, 8 & 9 - shake it about to mix.
Day 10 - add 1 cup plain flour, 1 cup sugar and 1 cup milk to the mix. Shake it about to mix.
Take one-third of the mixture and bottle or bag it to keep as your next starter - the following day will be Day 1 and the cycle starts again.
Take half of the remaining mixture and bottle or bag it to give it away to a friend the following day. Make sure you tell them that it is Day 1.
To the remaining mixture, add the following:
2/3 cup oil
3 eggs
1/2 teaspoon salt
1 teaspoon vanilla essence
1 and a half teaspoons cinnamon
1 cup sugar
2 cups flour
1 and a quarter teaspoons baking powder
1/2 teaspoon baking soda
Using a fork, beat until well blended.
At this stage you can add 2 cups of chopped nuts, raisins, pineapple, dried fruit, cherries, chopped apples, coconut, chocolate chips, etc.
Grease 2 medium loaf pans with butter and sprinkle with sugar instead of flour.
Bake at 325F (160C) for 45 - 60 minutes or until a skewer comes out clean. Cool for 10 minutes before turning out onto a rack.
IMPAWTANT:
- There are 1000s of flavour combinations to improve upon the original flavour.
- Unused starter can be frozen/refrigerated to restart the cycle later.
- The end product doesn't need to be a cake. For instance, unused batter makes delicious pikelets! Just add extra milk, 2 tbsp oil, an egg and plain flour to make a batter the consistency of heavy cream.
It's so nice to see you ... thank you for
joining us and please come again
Special thanks to @PuppyNumber7 for making this menu :-)
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